Serves: 4 Cook time: 50mins Chaunce 1tsp cumin seeds 1tsp fennel seeds 1tbs ginger 1/2tsp hing Veggies 1L worth of veggies (potato, carrot) 2c baked pumpkin (pureed) 2c chickpea or red kidney beans, soaked over night in water 1/2c coconut cream 1/3c lemon juice 1/2c sugar pinch chilli flakes 1.5tsp ground fenugreek 2tsp coriander powder […]

