Upskilling with Madhupan-The Art of Making Mock Meats
Friday 27th Jan 5:30 pm
(with ID please show on the night)
What’s on the menu:
Mock meat lovers
Burgers with a “mince” patty
KFC chicken wings with sauce
Garden salad with facon bits
Meringue lemon tart
Techniques that will be demonstrated:
Substitutes for meat
Making vegan chicken
Different ways to make Meringue
How to season and spice your dish
Participants will be involved in:
Assembling “chicken” wings
Decorating lemon tarts
Other topics that will be covered:
Meat based alternatives
Why make at home instead of buying at the market
How to make facon
The difference between Tofu, Jackfruit, and Banana blossom. What are they? and how do I use them?
Connecting our foods back to the roots and appreciating their ultimate origin ( offering the food )
Vegan meets we will use:
Textured soy protein
The class starts at 5:30 pm; please come 15 minutes early so we can start on time. Paid parking is available surrounding Bhakti Lounge, on Walter street or Vivian Street.
Don’t worry. You get to try everything we make together! Please BYO containers in case of leftovers!
Note: please let us know if you have any food allergies we should be aware please email us email@example.com
We have a no refund policy for cancellation within 48 hours of the event. Cancellations outside of that time we refund minus a $5 admin fee. Thank you for your understanding.